In fifty years, Southern drinking will be very different from drinking in the rest of the United States, predicts David Wondrich.
The truth never gets in the way of a good whiskey story.
“We are spreading the gospel of whiskey,” Weaver says with a wry smile. “[It] brings out the best and worst in people.”
In the new episode of Gravy, we partner with the ladies behind the podcast Criminal to tell the story of how Pappy Van Winkle bourbon became so desirable—and what it’s driven some people to do.
The mood-altering substance Popcorn Sutton peddled was not so much ethanol as an ersatz nostalgia.
When someone asks, “What is your cocktail of choice?” The Old Fashioned is it.
In contemporary country songs, whiskey partners with other themes—agrarian, patriotic, rural—to solidify the longstanding connection between country music and the Southern white working class.
A new book just debuted courtesy of the University of Nebraska Press that I’ve been enjoying (albeit with a cocktail in hand): Whiskey Women: The Untold Story of How Women Saved Bourbon, Scotch, and Irish Whiskey by author Fred Minnick. More than just whiskey though, Minnick goes all the way back to 4000 B.C. to … Continued
“Rum is the poor man’s brandy.” Well, according to Thomas Jefferson it is. That’s just one of the spirited facts I learned whilst researching the history of rum-making in America. At one point in time, rum was one of Colonial New England’s largest and most prosperous industries–George Washington even insisted on serving rum at his … Continued