From the Foodways Classroom: The Edible South

The Edible South: The Power of Food and the Making of An American Region by Marcie Cohen Ferris is a comprehensive exploration of southern history through the lens of food.

Fall 2014 Symposium Speaker Spotlight: Marcie Cohen Ferris

This year, SFA commemorates the 50th anniversary of the Civil Rights Acts of 1964 and ask questions about inclusion and exclusion in the modern South, taking into account old and new imperatives like ethnicity, sexuality, diet, class, gender, and race. We’ve invited back Marcie Cohen Ferris, to join the conversation.