SFA SYMPOSIUM RECAP: A MIAMI REVERIE BY MICHELLE BERNSTEIN

2010 Viking Range Luncheon: The Global South On the Menu Icebox Fried Chicken Shrimp and Sweet Potato Ceviche Braised Oxtail Stew with Gnocchi Banana Tres Leches Tian SFA will share a number of symposium memories in the coming days, including Okracasts of the event lectures. Follow us on Twitter (@potlikker) and Facebook for announcements and, … Continued

BISCUITS & GRAVY

SFA is sending you a little taste of biscuits and gravy in advance of this weekend’s upcoming symposium. Click here to preview the latest edition of the Gravy foodletter online; the hard copy is on its way to your mailbox this week. Read about symposium guests Chingo Bling, the “Masa Messiah,” and Valerie Erwin, who … Continued

THURSDAY: GLOBAL DINNERS AN OPTION FOR EARLY SYMPOSIASTS

Early arrivers to SFA’s Oxford symposium may wish to book at table at one of the special dinners offered Thursday night, October 21. PANAMANIAN FLIGHT. City Grocery and John Currence will host guest chef Adolfo Garcia, proprietor of three New Orleans restaurants, A Mano, La Boca, and Rio Mar. A native of New Orleans, his … Continued

GLOBAL SOUTH: OXFORD, MS, EDITION

We send you into the weekend with a little peek at what awaits you in Oxford, if you’ll be joining us for this year’s Southern Foodways Symposium, the theme of which is the Global South. Local photographer Erin Austen Abbott documented El Mundo Taco Shop in Oxford and created the slideshow above. Enlargements of a … Continued

SFA SYMPOSIUM REGISTRATION OPEN

13th Annual SFA Symposium: The Global South October 22-24, 2010 Delta Divertissement SOLD OUT October 21-22, 2010 The thirteenth annual Southern Foodways Symposium will be held October 22-24, 2010, in and around the town of Oxford and on the campus of the University of Mississippi. The Delta Divertissement, now in its eighth year, will take … Continued