At our 2016 fall symposium, Tracie McMillian explores the dominance of mass-market cornmeal mixes.
Dora Charles grew up in Savannah, Georgia, where she cooked alongside her grandmother since the age of seven. For twenty years, she led the kitchen of The Lady and Sons.
At our 19th Southern Foodways Symposium, Stephen Satterfield traced the history of corn cultivation in the Americas.
In These Fields: A Folk Opera awed guests at the Sunday performance at our 2016 Southern Foodways Symposium. Friday, December 16, Lexington, Kentucky residents have the chance to see the performance live at ArtsPlace.
Dr. Regina Bradley delivers the invocation at our 2016 Southern Foodways Symposium.
SFA welcomed new Board president Rob Long at our 2016 Southern Foodways Symposium. Watch here for Rob’s summary of what we’re doing and where we’re headed.
Jeremiah Bacon, Kelly English, and Camron Razavi will send symposium-goers home with full bellies.
Dedicating her life to cooperative living, equality, and ecology, Wallace is both a master gardener and prominent voice in the organic farming movement.
Next Thursday, Gravy interim producer Sarah Reynolds tells the story of White Trash Cooking, Ernie Mickler’s 1986 collection of stories and recipes from his North Florida home.