The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
We asked ourselves: If some of our best work came to life each year at our flagship Symposium, why weren’t we sharing…
We'll just do the South our way, and wait for everyone else to catch on.
Wrap up National Poetry Month with this piece by Rebecca Gayle Howell, delivered at our 19th Southern Foodways…
Sweet potatoes hit all the right notes.
"As soon as I tasted Frank’s cornbread madeleines, I knew one day I was going to put them on my menu."
Edouardo Jordan served okra stew with duck confit, cornbread, and a poached egg at our 19th Southern Foodways Symposium.
When I told my dad I'd discovered polenta, he said, “Oh, that’s just cornmeal mush.”
Dora Charles grew up in Savannah, Georgia, where she cooked alongside her grandmother since the age of seven. For…
Dr. Regina Bradley delivers the invocation at our 2016 Southern Foodways Symposium.