Wrap up National Poetry Month with this piece by Rebecca Gayle Howell, delivered at our 19th Southern Foodways Symposium.
Our 2017 Summer Foodways Symposium is June 22 – 24 in Charlotte, North Carolina. Tickets on sale Wednesday, April 12.
Sweet potatoes hit all the right notes.
“As soon as I tasted Frank’s cornbread madeleines, I knew one day I was going to put them on my menu.”
Rachel Laudan explores the mutability of corn, not only as as a foodstuff, but also in terms of its economic, political, religious, moral implications.
Edouardo Jordan served okra stew with duck confit, cornbread, and a poached egg at our 19th Southern Foodways Symposium.
In conversation with poet Kevin Young, artist Jonathan Green discusses black bootlegging and its disappearance from the public imagination.
Mint and corn make a lovely combination, and they both mix well with gin and lemon.
Elizabeth Engelhardt argues that boardinghouses in the antebellum South were liminal spaces, where country and city met, and hot breads fueled labors.