A Taste of Place: Whiskey as Food

When most people sit down to enjoy a pour of whiskey, they aren’t thinking about where the grain that it is made with comes from, nor do they think much about how it’s produced agriculturally. Learn how High Wire Distilling does things differently in today’s Gravy podcast.

SFA at Music to Your Mouth

Join SFA for two events at the 2017 Music to Your Mouth festival November 16-19 in Bluffton, South Carolina.

Counter Histories: Rock Hill

In January 1961, a group of young men were arrested in Rock Hill, South Carolina, following a peaceful attempt to desegregate the McCrory’s lunch counter.

The Landscape of my Ancestors

“Anytime you look into my work and you see a simple A-frame house with a porch on it, that’s my grandmother’s house. “

Thursday in Hell’s Half Acre

“If you’re looking in that fire… them flames blazing, opens up your mind… gives your mind time enough to catch up.”

Lowcountry Oysters at Bowens Island

“We don’t have somebody standing there, pampering you, opening them for you. We give you a knife and a rag and some cocktail sauce and a souffle cup, and we let you go at it.”

Workmen’s Cafe

In our latest documentary film, 2016 Egerton Prize winner Jon-Sesrie Goff visits Angie Bellinger at her James Island restaurant, Workmen’s Cafe.