Elizabeth Engelhardt argues that boardinghouses in the antebellum South were liminal spaces, where country and city met, and hot breads fueled labors.
At our 2016 fall symposium, Mark Essig dissects cornbread controversy and the myth of the common Southern table.
For the Sunday performance of our 19th fall symposium, SFA commissioned In These Fields: A Folk Opera by Sam Gleaves and Silas House. Watch it here.
Today’s episode of Gravy features a seventh generation salt-making family reckoning with both the darkness and the bright spots of its history and finding a way forward for the future of West Virginia salt.