Distilled Identity

“I rotated the Plantation Pineapple bottle in my hands. The name dug at me.”

Get Help

When was the last time a random diner assumed they naturally knew more than you about what you wanted to eat or drink—and told you as much?

Missed Cues

We as a culture are more dialed into the subtle implications of food and dining, who fits in where, than ever before.

Food Media South Preview: Tunde Wey

Tunde Wey will explore the political potential of food in a nation that marginalizes individuals based on race, gender, sexuality, immigration status, and religion.

How The South Leads

“What if the South led?” Moderator John Simpkins posed this question halfway through a two-day gathering at Rivendell Writers’ Colony in Sewanee, Tennessee, which focused on how difference based on color imprints and imperils American food culture.

Click Here, Read This

Read these food-related pieces that caught our attention this week.