Check out these videos from last year’s symposium to get an idea of what awaits. Hint: It’s more than just great food.
“Because people expect this of you, you begin to deliver it to them.”
Scholar-in-residence Rien Fertel takes us from New Orleans’ legendary Madame Begue to the moment bloody mary’s jumped the shark to social justice organizing in 2015.
Wayne Curtis talks Hurricanes–the liquid kind–at our summer symposium panel on iconic Bourbon Street drinks.
Though Dixie Brewery still looms large in the cultural imagination of New Orleans, the once iconic structure is literally a shell of its former self.
Phillip Collier explains that his new book is far from comprehensive. Still, its breadth leaves the reader wondering why we’ve so long overlooked how much New Orleans has been making.
SFA has teamed up with New Orleans photographer and NOLAbeings creator Claire Bangser to share the stories of everyday New Orleans residents.
Just where is Beer City, USA? That depends on who you ask.