The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Nickole Brown’s books include Sister and Fanny Says and the chapbook To Those Who Were Our First Gods.
Lynn Powell’s most recent book of poetry is Season of the Second Thought, winner of the Felix Pollack Prize from the…
Beth Ann Fennelly, the poet laureate of Mississippi, teaches in the MFA program at the University of Mississippi.
Born in Madrid to Cuban exile parents and raised in Miami, Richard Blanco centers his poetry collections and memoirs on…
Caroline Randall Williams, a native of Nashville, Tennessee, is a cookbook author, young adult novelist, and poet.
Gabrielle Calvocoressi is the author of three collections of poetry: Rocket Fantastic, Apocalyptic Swing, and The Last…
Savor this selection. Read each poem aloud.
Iliana Rocha was the 2017 Southern Foodways Symposium poet-in-residence.
Two poems by Sandra Beasley, from the fall 2017 issue of Gravy.