Pihakis Foodways Documentary Fellow Ava Lowrey will screen two films at the 19th annual Sidewalk Film Festival in Birmingham, Alabama.
SFA launched an annual week-long Documentary Video workshop in Oxford, Mississippi, taught by Pihakis Foodways Filmmaker Ava Lowrey.
Our latest SFA documentary, All Fried: Carolina Fish Camps, explores the relationship between Charlotte’s textile mill communities and the Carolina fish camps the region has become known for.
Filmmaker Ava Lowrey reports from Nashville, where Little Kurdistan screened at Nashville Film Festival last week.
Little Kurdistan will screen at Nashville Film Festival as part of the Tennessee First Shorts Competition. The festival takes place April 20-29, 2017.
For two months this summer, an intern will work directly under the guidance and mentorship of SFA’s Pihakis Foodways Documentary Filmmaker, Ava Lowrey.
Meat-and-three, to me, it’s what brings people together. It’s who we are without forgetting our Greek roots.
Our latest documentary profiles Susan Spicer, the New Orleans chef and restaurateur that the New York Times once dubbed “The Quiet Star Of New Orleans.”
Since 1975, the Randle family has been running Randle Farms just outside Auburn, Alabama—one of the South’s few farms rearing sheep and lambs.