The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Can you teach history through a cocktail menu? Meet Joe Stinchcomb, the 2018 Fall Symposium Bartender in Residence, who…
Unfolding what the South can become is as much reconciliation and reeducation as it is adaptation.
Osayi Endolyn reflects on visiting the new Smithsonian National Museum of African American History and Culture while a…
How does a city become known for good food?
“I rotated the Plantation Pineapple bottle in my hands. The name dug at me.”
When was the last time a random diner assumed they naturally knew more than you about what you wanted to eat or…
We as a culture are more dialed into the subtle implications of food and dining, who fits in where, than ever before.