The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Mr. Tommy in front of the shrimp boat Miss Martha that is his mother’s namesake. A DISPATCH FROM ASHLEY HALL:…
A DISPATCH FROM ASHLEY HALL: FRIDAY, JULY 2, 2010 Yesterday, Walter “Dacky” Ward, Tommy’s brother and the fellow in…
A DISPATCH FROM ASHLEY HALL: THURSDAY, JULY 2, 2010 Johnny Richards, 68, has been in the seafood business since before…
A DISPATCH FROM ASHLEY HALL THURSDAY, JULY 1, 2010 Please forgive the rarity of my posts these days. I’m interviewing…
A DISPATCH FROM ASHLEY HALL TUESDAY, JUNE 29, 2010 This is a little difficult to read, but the purple represents the…
A DISPATCH FROM ASHLEY HALL TUESDAY, JUNE 29, 2010 Their last boats packed with fresh Gulf Seafood unloaded on June 1,…
A DISPATCH FROM ASHLEY HALL TUESDAY, JUNE 29,2010 Richard Gollott runs Gollott Seafood Co. and Gollott Ice House and…
A DISPATCH FROM ASHLEY HALL TUESDAY, JUNE 29, 2010 A week ago I sat down with Kendall Stork, co-owner of the Lighthouse…
Bill Harrison, The Garage Gifts and Gallery, Point Clear, AL A DISPATCH FROM ASHLEY HALL SUNDAY, JUNE 27, 2010 I was…