The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
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Our twelve SFA Oral History Workshop participants. (Front row L-R): Sarah Fouts, Cecilia Polanco, Bethany Fair,…
Haylene Green. Photo by Lizzie Johnston. In honor of this week’s featured oral history project, Women Who Farm:…
Even though Alicia Villanueva is from Mexico and Elizabeth Scott is from Mississippi, their stories are similar. They…
Today is the perfect kind of day for cooling off with a frozen cocktail—or a New Orleans sno-ball.
This summer, our friends at Southern Living are sharing a weekly dose of SFA barbecue content on their Daily South…
The sweetest stories behind the food from the SFA oral history archives We’ve been collecting the stories behind…
A DISPATCH FROM ASHLEY HALL TUESDAY, JULY 13, 2010 Almost all of the rest of the open…
My Lunch at Bayley’s, June 22. For now, Crab Claws are Off the Menu A DISPATCH FROM ASHLEY HALL JULY 10, 2010…
A DISPATCH FROM ASHLEY HALL TUESDAY, JULY 6, 2010 This morning I pulled together a handful of stories that I…