Carolina Food Summit

The Carolina Food Summit will explore the topics of hunger, the changing plate, policy, sustainability, and flavor.

Half That Tater by Mark Essig

The Welcome Table serves as many as 600 meals a week, in six seatings, to one of the most diverse groups of people I have ever seen at table. An older man with an expensive haircut and black-framed glasses. Couples with babies. Young men carrying backpacks, neatly loaded, ready for another night of camping in the woods along the river.

Stir the Pot with Chris Shepherd

July 31 and August 1, Ashley Christensen hosts chef Chris Shepherd for a set of two dinners that benefit the Southern Foodways Alliance.

Southern, Reborn

A Vietnamese American woman writing a coming-of-age novel set in and fed by the American South wasn’t a selling point.

The SFA Take: Buying In, Staying Put

SFA is proudly and deeply rooted in Oxford, Mississippi. Come October 13, 2016, SFA will fly the rainbow flag and welcome all to our city and our university.