Summer Symposium Spotlight | Piko Ewoodzie

During the 2017 Summer Symposium in Charlotte, Piko will describe the burden that we, as eaters, assume when we engage with new immigrant restaurateurs.

Brooks’ Sandwich House

“Well our philosophy is that simple. You just put out the best product that you can for the fairest price that you can, and people will come.”

The SFA Take: Why Charlotte?

SFA has enjoyed a long love affair with North Carolina. But we haven’t yet planted our flag in Charlotte.

A Meal at Della’s Place

Della McCullers’ boardinghouse holds sophisticated stories of business acumen, community patronage, and everyday foodways that brim with a sense of place and purpose.

Moravian Sugar Cake

Nancie McDermott shares an easy recipe for an Old Salem, North Carolina classic: Moravian Sugar Cake.