Izzat Freitekh opened La Shish Kabob in Charlotte in 2008.
Caroline Coke opened Island Grocery & Grill with her family to recreate the sights, sounds, and smells of island life through food, music, and Caribbean staples.
An “Dan” Nguyen owns Lang Van, a Vietnamese restaurant in the Shamrock neighborhood of Charlotte.
Enjoy this social media roundup of our 2017 Charlotte Summer Foodways Symposium.
Our latest SFA documentary, All Fried: Carolina Fish Camps, explores the relationship between Charlotte’s textile mill communities and the Carolina fish camps the region has become known for.
When customers at Cliff’s Meat Market in Carrboro, North Carolina began asking for cuts in Spanish, owner Cliff Collins started looking for help.
Oliver Merino is the Latino New South Coordinator at the Levine Museum of the New South in Charlotte, helping to plan programming that reflects and speaks to the Latino experience of the “New South.”
Pacino Mancillas is the co-leader of the AC&M Group multicultural marketing agency. The agency connects Charlotte businesses to Latino consumers, and Latino businesses to the wider Charlotte community.
Victoria Bouloubasis will present our Oral History Cavalcade at our Summer Foodways Symposium in Charlotte.