Film: Chi Mai

Mai Nguyen opened the restaurant Ba Mien in New Orleans East in late 2001 after traveling Vietnam to collect dishes and repertoires from various regions.

Booze Legends

Striking up a conversation with a stranger at a bar is accepted, even expected. And storytelling is a central part of that exchange.

Spicer

Our latest documentary profiles Susan Spicer, the New Orleans chef and restaurateur that the New York Times once dubbed “The Quiet Star Of New Orleans.”

Food Media South Preview: Tunde Wey

Tunde Wey will explore the political potential of food in a nation that marginalizes individuals based on race, gender, sexuality, immigration status, and religion.

King Cake, A Seasonal Delight

King Cake is a seasonal delight, enjoyed from the Feast of the Three Kings, or Epiphany, on January 6th , throughout Carnival season, ending in Mardi Gras.

The Nellie Murray Feast: Oct. 8 in Metairie, LA

“There is no place in the world that can compare with Louisiana in cooking, except Paris, and we can do just as well here as the cooks do there.” ~Nellie Murray, March 18, 1894