The Sazerac. Photo by Andrew Thomas Lee.

Booze Legends

Striking up a conversation with a stranger at a bar is accepted, even expected. And storytelling is a central part of that exchange.

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Spicer

Our latest documentary profiles Susan Spicer, the New Orleans chef and restaurateur that the New York Times once dubbed “The Quiet Star Of New Orleans.”

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Food Media South Preview: Tunde Wey

Tunde Wey will explore the political potential of food in a nation that marginalizes individuals based on race, gender, sexuality, immigration status, and religion.

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King Cake, A Seasonal Delight

King Cake is a seasonal delight, enjoyed from the Feast of the Three Kings, or Epiphany, on January 6th , throughout Carnival season, ending in Mardi Gras.

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The Nellie Murray Feast: Oct. 8 in Metairie, LA

“There is no place in the world that can compare with Louisiana in cooking, except Paris, and we can do just as well here as the cooks do there.” ~Nellie Murray, March 18, 1894

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Angeline Hosts Route 61 Dinner

On Monday, September 12, chef Matt Bolus will join chef Alex Harrell in his kitchen at Angeline in New Orleans for a special five-course dinner benefitting Southern Foodways Alliance. The dinner follows the iconic Route 61 from Nashville to New Orleans, known as “The Blues Highway.”