Our latest documentary profiles Susan Spicer, the New Orleans chef and restaurateur that the New York Times once dubbed “The Quiet Star Of New Orleans.”
King Cake is a seasonal delight, enjoyed from the Feast of the Three Kings, or Epiphany, on January 6th , throughout Carnival season, ending in Mardi Gras.
A baby-less king cake is not an option in an educational setting.
Glitter is still sparkling on the streets of New Orleans today, a reminder of the Mardi Gras season that has just ended. With carnival over, though, this historically Catholic city is now entering the time of Lent. For Christians, the forty days before Easter are traditionally a time of deliberate deprivation, of abstaining from certain … Continued
This Mardi Gras season Bob Carriker made big waves when he stuffed a king cake with boudin, topped it with cane syrup and crackling crumbs, and posted a photo to social media.
What with this week’s featured oral history project on Ya-Ka-Mein in New Orleans and Fat Tuesday almost upon us, it’s only fitting that Thirsty Thursday’s focus is on Mardi Gras cocktails. Below are my three quintessential NOLA cocktail recipes, but the opinion you should really trust is New Orleanian photographer, bon vivant, and overall Renaissance … Continued