“My name is Alzina Toups, and I cook for a living.”
John Shelton Reed will deliver the keynote at Louisiana Folklore Society’s Annual Meeting on Friday, March 10 at 7 p.m.
For centuries, the bayous and lowlands of coastal Louisiana have fed the Pointe-au-Chien Indian Tribe. But now, the land is disappearing, and the Pointe-au-Chien are joining together with other tribes to figure out what to do next.
King Cake is a seasonal delight, enjoyed from the Feast of the Three Kings, or Epiphany, on January 6th , throughout Carnival season, ending in Mardi Gras.
This short documentary follows the Choctaw-Apache Tribe of Ebarb, Louisiana as they preserve their native identities despite challenges posed by removal from ancestral lands.
Meet the presenters from SFA’s Graduate Student Conference “Global South” panel.
Meet the presenters of SFA’s Graduate Student Conference oral history panel.
On the new Gravy: Laine Kaplan Levenson brings us a story of family entrepreneurship, immigration… and dried shrimp.
“There is no place in the world that can compare with Louisiana in cooking, except Paris, and we can do just as well here as the cooks do there.” ~Nellie Murray, March 18, 1894