Table & Main Piggy Bank Dinner

Table & Main will host a five-course Drinks for Dinner Piggy Bank Dinner on Monday, May 23 at 6:30 p.m. to benefit the Southern Foodways Alliance.

Celebrate Cornbread in South Pittsburg, TN

The National Cornbread Festival is a weekend-long celebration of cornbread with cornbread-related activities for adults and kids in the quaint town of South Pittsburg, Tennessee.

Bryant Terry at Dillard University: April 14, 2016

Award winning chef and author Bryant Terry will offer a free lecture at Dillard University. Later that evening, he will share recipes from his cookbooks, including his latest, Afro-Vegan.

2016 Summer Foodways Symposium

You likely know Nashville as Music City. Or, owing to the number of colleges, you know Nashville as the Athens of the South. Led by a smart cadre of thinkers and cooks, SFA aims to equip you with new frames of reference.

Camp Bacon is June 1-5, 2016!

Every spring bacon lovers, bacon makers, cooking school teachers, culinary historians, writers, statisticians, sociologists, chefs, roller derby professionals and other pork-driven people from all over the globe get together to talk, taste, and toast the terrific flavors and cultural iconography of all things bacon (and bacon-related).

Repast at Carnegie Hall, April 4, 2016

Bruce Levingston will perform Repast: An Oratorio in Honor of Mister Booker Wright of Greenwood, Mississippi, at Carnegie Hall on April 4th. The oratorio illustrates the double consciousness of African American life during the civil rights era.

Discovering the South You Never Ate

Experience the reinvention of Eastern Shore cuisine at historic Ker Place on Saturday, March 19 starting at 6:00 p.m. Proceeds from the dinner will benefit the Eastern Shore of Virginia Historical Society in our mission to preserve and interpret the history of the Eastern Shore, and educate the community about its past.

March 5: Smoke & Soul in Louisville, Kentucky

March 5, graduates of Edward Lee’s Youth Build apprentice program host a panel discussion with Toni Tipton-Martin and Adrian Miller. Lee and his students will also cook a Smoke & Soul Dinner in the Wine Studio at 610 Magnolia, using recipes from Toni and Adrian’s books.