“As soon as I tasted Frank’s cornbread madeleines, I knew one day I was going to put them on my menu.”
January 25, watch SFA films based in Mississippi, followed by discussion with John T Edge, Joe York, Ron Shapiro, and Alan Arrivee.
In These Fields: A Folk Opera awed guests at the Sunday performance at our 2016 Southern Foodways Symposium. Friday, December 16, Lexington, Kentucky residents have the chance to see the performance live at ArtsPlace.
SFA is now taking applications for SFA’s 3rd annual nonfiction writing workshop at Rivendell Writers’ Colony in Sewanee, Tennessee, March 23-26, 2017.
Join chef Ashley Christensen, and Atlanta-based guest chefs Steven Satterfield and Ryan Smith for a family style dinner from Christensen’s new cookbook.
Dumplin’s and Dancin’ is a community-wide gathering where farmers, musicians, chefs, square dance callers, seed savers, dancers, and food activists come together to learn, network, eat, and have fun.
Meet the chefs behind Symposium Saturday meals.
Give us two hours. We’ll give you a smarter understanding of the South. October 13, 3–5 p.m.