The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
They sleep in a prison but spend their days wrenching opportunity from dying birds.
Today, we see clearly the grace and sacrifice of those who serve. Can we carry that clarity forward?
John T. Edge reflects on one of the most tumultuous weeks in restaurant history.
In previous times of crisis, Southerners gathered in restaurants to hatch recoveries or mourn losses. This crisis is…
If you’re in the weeds, ask for help.
Are food festivals holding back the very chefs and restaurants they’re supposed to support?
Workers in this country used to spend the day on their feet. Now most of us spend it sitting on our asses.
Three interlocked stories on the economics and labor practices of campus dining at Auburn University, the University of…
Hanna Raskin tallies the hidden costs of participating in festivals that expect hospitality professionals to work for…