The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
How innovation becomes tradition.
Quonsets looked wonky and futuristic, like supersized culverts bisected longways, but the roots of the word are ancient.
Booths appeal to our animal selves. They protect our front and back and offer us a way to see out and see others.
What begins here does not end here.
Difficult straddles are worth the effort, for they yield new insights and bridge old gaps.
Today, we see clearly the grace and sacrifice of those who serve. Can we carry that clarity forward?
John T. Edge reflects on one of the most tumultuous weeks in restaurant history.
In previous times of crisis, Southerners gathered in restaurants to hatch recoveries or mourn losses. This crisis is…
Can the South leverage its tragic and triumphant histories to lead culturally, intellectually, morally?