Pie By Another Name

Every Tuesday a group of women gets together at Or Ve Shalom Synagogue in Atlanta to bake hundreds of savory hand-held pies.

Corned Beef Sandwiches in the Delta

In the Mississippi Delta town of Greenville, members of the Hebrew Union Congregation synagogue have been hosting a community meal on the past 130 years. It brings together hundreds of Jews and gentiles from all over the Delta to share a corned beef on rye.

Dee Dee’s Kitchen

Delia “Dee Dee” Katz was a cook by profession. She was African American, and she worked for four generations of my white, Jewish family for nearly 50 years.

Red Soup with Brisket & Creole Matzoh Balls

Though the dish is probably most typical at Passover, Rosh Hashanah, and Yom Kippur, says Marcie Cohen Ferris, “matzoh ball soup is always a favorite at holiday time, including Hanukkah.”