Hungry in the Delta

Gravy tells the story of the South’s first Community Health Center, started in Mound Bayou, Mississippi, by Dr. Jack Geiger.

Carolina Food Summit

The Carolina Food Summit will explore the topics of hunger, the changing plate, policy, sustainability, and flavor.

Half That Tater by Mark Essig

The Welcome Table serves as many as 600 meals a week, in six seatings, to one of the most diverse groups of people I have ever seen at table. An older man with an expensive haircut and black-framed glasses. Couples with babies. Young men carrying backpacks, neatly loaded, ready for another night of camping in the woods along the river.

Marcie Cohen Ferris at #SFA14

Marcie Cohen Ferris, author of The Edible South, talks about the history of hunger and malnutrition in the American South.