Black Corn

Michael Twitty speaks on the genealogy and mythology of corn among black and native American peoples in early America at SFA’s 19th annual Southern Foodways Symposium.

Eating Lunch 2,000 Feet Underground

The subterranean world of the coal miner involves complicated logistics for eating lunch, related to larger trends of labor, the economy, and energy use.

A Story of Food & Pollution in Gravy Ep. 38

It’s hard to imagine that Mossville, Louisiana was once known as a kind of Eden, a place where all the residents gardened, hunted, and fished to support themselves. Today, industry dominates the landscape.