SFA Short: Eddie Hernandez – Turnip Greens de Arbol

Taqueria Del Sol in Atlanta combines Mexican recipes from chef Eddie Hernandez and Southern cuisine from owner Mike Klank. One example of this combination of backgrounds is Turnip Greens de Arbol, Hernandez’s take on southern greens with Mexican spices.

Happy, Lucky New Year

According to Southern culinary tradition, setting yourself up for a new year filled with good fortune is as easy a bowl of peas and a mess of greens.

A Mess of Greens

Engelhardt challenges the reader to think about Southern foodways as dynamic and representative of the conflicting views of Southern female identity.

What We’re Reading: Collards

Edward H. Davis is the co-author of Collards: A Southern Tradition from Seed to Table, which will be released March 30, 2015 from the University of Alabama Press.