Meet Richie Swann, Gravy’s New Designer

If you’re an SFA member, you noticed that Gravy magazine got a face lift for the fall issue. For that spiffy new design, we thank Richie Swann.

Your Take on the Mason Jar

Gabe Bullard will be exploring the phenomenon of the Mason Jar, its history and present hipness. And… he’d like a little help from you.

Readying for a Storm’s Anniversary

At the end of August, we’ll release an hour-long Gravy podcast that ponders the legacy of Katrina in New Orleans through food.

Where Credit Is Due: Gilberto Santana

“When we feel overwhelmed in the kitchen, we look over at Gilly, and there he is, quietly, steadily keeping us out of the weeds.”

A Helping of Gravy: Biloxi Bacon

Sandra Beasley, author of three poetry collections and a memoir, contributed two poems to Gravy #55: What to Read & Cook in 2015.