The Southern food conversation is taking place in academic institutions, on the radio, in films, on blogs, on social media, in restaurant kitchens, and at live events. These nontraditional spaces are just as ripe for the subversion of gender inequality as long-established print media outlets.
Introducing Von Diaz, guest host and producer for the next episode of SFA’s Gravy podcast.
Take a sneak peek at some of the work in progress that has us excited for 2016.
Here are our top five posts from 2015, and why we’re glad you liked them.
The image of the Mississippi Delta the public usually gets is one of poverty– or of cotton fields. But, on a search for women like her grandmother, Alysia Burton Steele found a different Delta in the food stories of church mothers.
This Thanksgiving, SFA is thankful for all the members who support our work. Enjoy your holiday.
Lena Nozizwe takes us to two Los Angeles restaurants that offer narratives of both migration and the culture mixing ground of Southern California.
155 employees, almost all locals who have worked at Hospitality Mints for years, crank out as many as 10 million mints a day.
Happy birthday, Gravy! NPR selected the SFA podcast to be featured on their new earbud.fm platform.