Get Your Gravy On

If you’re not an SFA member but want a taste of Gravy, you find copies at these independent bookstores across the South (plus New York & Illinois).

Next week on Gravy: White Trash Cooking

Next Thursday, Gravy interim producer Sarah Reynolds tells the story of White Trash Cooking, Ernie Mickler’s 1986 collection of stories and recipes from his North Florida home.

Meet Osayi Endolyn, Associate Editor

Welcome to Osayi Endolyn, our new associate editor. She will work on Gravy Quarterly and head up our digital strategy as we continue to grow.

Don’t Call It A Pot Pie

Records at the Moravian Archives in Winston-Salem show that chicken pie suppers as church fundraisers go back at least to 1920.

Ira Wallace: Writer, Seed Saver, Educator

Ira Wallace is a seed saver, an educator, and the essential intellectual and physical energy behind Southern Exposure Seed Exchange—one of the country’s best known and most respected sources for heirloom and open-pollinated seeds.

A Ghost in the Freezer

It wasn’t a recipe for creamed corn; it was her corn, made by her hands.

Pimento Cheese in a Parka

I expected to miss Southern food in my new hometown. I did not expect to spy a funhouse version of it around every corner.