If you’re not an SFA member but want a taste of Gravy, you find copies at these independent bookstores across the South (plus New York & Illinois).
Next Thursday, Gravy interim producer Sarah Reynolds tells the story of White Trash Cooking, Ernie Mickler’s 1986 collection of stories and recipes from his North Florida home.
Welcome to Osayi Endolyn, our new associate editor. She will work on Gravy Quarterly and head up our digital strategy as we continue to grow.
Booker Wright, a black waiter from Greenwood, Mississippi, became an unlikely Civil Rights hero.
SFA welcomes Tunde Wey as one of our 2016 Smith Symposium Fellows.
Records at the Moravian Archives in Winston-Salem show that chicken pie suppers as church fundraisers go back at least to 1920.
Ira Wallace is a seed saver, an educator, and the essential intellectual and physical energy behind Southern Exposure Seed Exchange—one of the country’s best known and most respected sources for heirloom and open-pollinated seeds.
It wasn’t a recipe for creamed corn; it was her corn, made by her hands.
I expected to miss Southern food in my new hometown. I did not expect to spy a funhouse version of it around every corner.