The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
What if you came across a collection of notes from family members past—notes on how your family came to be?
Four stories from a Mississippi family
Georgia Gilmore used food as a weapon and a salve.
A meditation and a menu.
The possibility of Brown in the South.
“I loved to dance and refused to squirrel hunt.”
Your family doesn’t own expensive heirlooms, but we possess stories and understand how to pass them down.
Ada Limón composed original poems for our virtual 2020 Fall Symposium.
Capturing tradition means connecting the past and the present and creating a new story.