Gravy brings smart, engaging food narratives to a national audience, revealing the South in all its complexity, telling true, unexpected, and sometimes difficult stories of Southern pasts and presents.
On this episode of Gravy, we tell you the story of William Gebhardt, the inventor of chili powder.
Lolis Eric Elie recounts his own discovery of the South and explores how Southern culture currently risks being subsumed into a generic national norm.
Ryan Katz will interview Robb Walsh on the SXSW stage for an upcoming Gravy episode.
Today on Gravy: personal stories around food that aren’t so sweet.