Back in November, we reported (for the second time) that Weaver D’s in Athens, Georgia, was to close just prior to Thanksgiving. Well, the folks in Athens are having none of that and are doing all they can to help Dexter Weaver continue doing this thing.
Jane Ann may be relatively new to the barbecue scene, but Old Brick Pit is not. It was founded in 1976 by Bob Newton, a Georgia Tech graduate who put a lot of thought and care into the design of his L-shaped brick barbecue pit.
This week we’re featuring the Georgia leg of our Southern Barbecue Trail.
After watching Joe York’s new SFA film about the little red pea that might just save Sapelo, I had to go…
Announcing the fourth annual Sunday Supper South, a family-style Friends of James Beard Benefit Dinner featuring James Beard award-winning chefs, nominees and semi-finalists from the South. Hosted by Anne Quatrano and Clifford Harrison. Cocktails at 5:30; seated dinner at 6:30.
Here is a meditation of Edna Lewis, the New York city restaurant Cafe Nicholson, restaurant laborer pay, and the new book, Behind the Kitchen Door.
The Buford Highway Oral History Project explores old Atlanta Highway 13, stretching 30-odd miles from Atlanta to suburban Buford, Georgia.
We admire Greg because he’s a thinking person’s bartender, one who considers the stories behind his ingredients and the way they combine to tell new stories in the glass.
SFA filmmaker Joe York is just back from Sapelo Island, Georgia, where he’s been working on a film about the Geechee Red Pea.