A Taste of Athens, scheduled for February 22, 2015 from 5:00–8:00 p.m. at the Classic Center in downtown Athens, is the major annual fundraiser for Community Connection of Northeast Georgia. Tickets are on sale now. Give and get this holiday season!
Woodland Gardens will host a Hunter’s Moon Farm Dinner on Sunday, October 12 in Winterville, Georgia. Beginning at 3 p.m., there will be a farm tour, followed by cocktails and a multi-course meal. Tickets are available online and proceeds benefit Georgia Organics.
Kevin Gillespie grew up in Locust Grove, Georgia, just a stone’s throw south of Atlanta. His grandparents, aunts, uncles, and 9 cousins all lived on the same street.
On September 27, the Atlanta History Center will offer the Fall Folklife Festival with a program that features many SFA members and honorees.
On Thursday, September 11, Heirloom Café in Athens, Georgia, will host an art reception celebrating local farmers and benefiting Wholesome Wave Georgia.
Southern artisanal cheese is, indeed, on the rise—and it’s not just pimiento.
If you take a quick survey of menus from the Southeast’s finest restaurants, one farm will keep popping up over and over again: White Oak Pastures.
Mother’s Kitchen doesn’t have wi-fi, specialty coffees, an all-you-can-eat buffet, or a dollar menu. For that matter, it doesn’t have a menu.
In our latest Greenhouse Film, made by Suzan Satterfield, Atlanta-based chefs Asha Gomez and Steven Satterfield discuss their respective Souths: Kerala, India, and the United States South.