The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
They sleep in a prison but spend their days wrenching opportunity from dying birds.
An Atlanta building once housed a cherished restaurant before it became a magnet for the drug trade. Its next life…
An Athens, Georgia, neighborhood says “not in my backyard” to an organic farm.
In the late 1960s, Gene Seagraves began cooking chicken mull to raise money for church. Now it's the stuff of legend.
A meal couldn’t bring back a father detained by immigration authorities. But arroz con pollo brought some small comfort.
A Georgia farm encourages a midday meal together.
Mrs. Flora Mae Hunter’s cooking on a Florida estate delighted captains of industry and even British royalty.
For years, change couldn’t find Camden County. Then it couldn’t be stopped.
Everybody knows Ancil Jacques as Swampy Appleseed, the mushroom guy. Except it’s not really mushrooms he’s after.