Far from being just a local celebrity vegetable, the Vidalia onion’s story bridges continents and involves far more twists and turns than one might expect.
Foodways surround both the cultural history around tobacco-growing and some farmers’ hopes for its replacement.
Ree Ree Wei and several other teenagers began recording audio on Transplanting Traditions Community Farm, thanks to producer Alix Blair, who ran a week-long workshop for them.
Booker Wright, a black waiter from Greenwood, Mississippi, became an unlikely Civil Rights hero.
On the new Gravy: Laine Kaplan Levenson brings us a story of family entrepreneurship, immigration… and dried shrimp.
The subterranean world of the coal miner involves complicated logistics for eating lunch, related to larger trends of labor, the economy, and energy use.
Dana Bialek reports from Huntsville, Alabama on the moon landing, Nazi use of forced labor in concentration camps, and schnitzel in the Deep South.
“What’s Hoppin’ John?” I asked no one in particular. It was 2013, and I was working as a host and server’s assistant at Empire State South in Midtown Atlanta.
Gravy is seeking a podcast intern! Apply by July 11, 2016.