Adventures in Food Studies, Part 3

An interdisciplinary approach allows prospective students to explore many different lenses then hone in on their particular interests.

#SFAGrad: (In)Justice

Meet the presenters for the final panel of our 2016 Graduate Student Conference: “(In)Justice.”

The SFA Take: Back To School

Dr. Passidomo’s course, The South in Food, models how educators may use SFA content as a teaching tool in the classroom.

The SFA Take: A Call to Listen

As thinking about food has expanded into issues of labor, globalization and localism, environment and sustainability, health, race and ethnicity, gender and sexuality, and the construction and manipulation of images, listening to all political perspectives can be difficult. It is a both a goal and a practice that takes work.