How The South Leads

“What if the South led?” Moderator John Simpkins posed this question halfway through a two-day gathering at Rivendell Writers’ Colony in Sewanee, Tennessee, which focused on how difference based on color imprints and imperils American food culture.

#SFAGrad: (In)Justice

Meet the presenters for the final panel of our 2016 Graduate Student Conference: “(In)Justice.”

Carolina Food Summit

The Carolina Food Summit will explore the topics of hunger, the changing plate, policy, sustainability, and flavor.

Women in the Fields

Ten feet from me I noticed a woman who was bending down removing some weeds from the soybean field. She slowly straightened out, and I noticed she was about 7-8 months into her pregnancy.