All Fried: Carolina Fish Camps

Our latest SFA documentary, All Fried: Carolina Fish Camps, explores the relationship between Charlotte’s textile mill communities and the Carolina fish camps the region has become known for.

Where we eatin’ today, Slick?

When money got tight, Keng Harvey decided to sell catfish plates out of his home to the thirty or so folks that got the Facebook memo. That first meal was last Halloween, and Harvey’s Big Frickin’ Fish Fry has done nothing but grow in popularity since.

A Lenten Lunchtime Favorite in New Orleans

Glitter is still sparkling on the streets of New Orleans today, a reminder of the Mardi Gras season that has just ended. With carnival over, though, this historically Catholic city is now entering the time of Lent. For Christians, the forty days before Easter are traditionally a time of deliberate deprivation, of abstaining from certain … Continued