Through her cooking, much like immigrant entrepreneurs and food workers across the country, Rasita has been able to bring a little bit of Thailand to Mississippi.
I sought out integrated spaces in Oxford for my project. Time and again one name kept popping up: the Taco Shop.
Mai Nguyen opened the restaurant Ba Mien in New Orleans East in late 2001 after traveling Vietnam to collect dishes and repertoires from various regions.
The Sweet Auburn Curb Market has long been a source of fresh food, tradition, and community in Atlanta.
In January 1961, a group of young men were arrested in Rock Hill, South Carolina, following a peaceful attempt to desegregate the McCrory’s lunch counter.
Our latest SFA documentary, All Fried: Carolina Fish Camps, explores the relationship between Charlotte’s textile mill communities and the Carolina fish camps the region has become known for.
This summer SFA begins a Summer Documentary Film Internship program to encourage and nurture emerging documentary filmmakers.
“Through this project, and Ava’s class as a whole, I learned to think like a documentarian.”
Rebecca Lauck Cleary produced her film, Food for Thought, for her Documenting Southern Foodways course with Pihakis Film Fellow Ava Lowrey.