SFA Short: Eddie Hernandez – Turnip Greens de Arbol

Taqueria Del Sol in Atlanta combines Mexican recipes from chef Eddie Hernandez and Southern cuisine from owner Mike Klank. One example of this combination of backgrounds is Turnip Greens de Arbol, Hernandez’s take on southern greens with Mexican spices.

Taqueria del Sol - Eddie Hernandez - Atlanta's Buford Highway

Meet Eddie Hernandez

Eddie’s turnip greens, simmered in chicken stock and shot through with chile de arbol, are a crowd-pleaser and a favorite of SFA staffers. Those greens inspired the Saturday-night menu at our upcoming fall Symposium: Beans, Greens, and Cornbread.