All Fried: Carolina Fish Camps

Our latest SFA documentary, All Fried: Carolina Fish Camps, explores the relationship between Charlotte’s textile mill communities and the Carolina fish camps the region has become known for.

Summer Documentary Film Internship

For two months this summer, an intern will work directly under the guidance and mentorship of SFA’s Pihakis Foodways Documentary Filmmaker, Ava Lowrey.

Workmen’s Cafe

In our latest documentary film, 2016 Egerton Prize winner Jon-Sesrie Goff visits Angie Bellinger at her James Island restaurant, Workmen’s Cafe.

Johnny’s Greek And Three

Meat-and-three, to me, it’s what brings people together. It’s who we are without forgetting our Greek roots.

Spicer

Our latest documentary profiles Susan Spicer, the New Orleans chef and restaurateur that the New York Times once dubbed “The Quiet Star Of New Orleans.”