This year, writers and documentarians asked tough questions of themselves and of their audiences.
Read SFA’s selection of the best food writing, film, and podcasts from 2017.
The array of voices here have challenged and refreshed us, both for the wit and style they employ and for the weight of the topics they explore.
Treat yourself to some of this year’s best writing.
“No matter where you’re heading when your train leaves the station, you still take your supper in the cornbread nation.”
The latest issue of Garden & Gun magazine is dedicated to Southern food. So it’s fitting that, for this installment of his book review column, Clyde Edgerton picked up a copy of Cornbread Nation 7.
On Saturday at Birmingham’s Pepper Place Market, SFA’s John T. Edge will sign copies of Cornbread Nation 7: The Best of Southern Food Writing, and SFA board member and chef Drew Robinson will stage a gumbo cooking demo.
A few weeks back, I drove to Sewanee, Tennessee, the mountain home of the University of the South, where the Rivendell Writer’s Colony is now welcoming guests.