Cornbread Nation 2016

The array of voices here have challenged and refreshed us, both for the wit and style they employ and for the weight of the topics they explore.

Garden & Gun Reads Cornbread Nation 7

The latest issue of Garden & Gun magazine is dedicated to Southern food. So it’s fitting that, for this installment of his book review column, Clyde Edgerton picked up a copy of Cornbread Nation 7.

Saturday: SFA Book Signing at Pepper Place Market

On Saturday at Birmingham’s Pepper Place Market, SFA’s John T. Edge will sign copies of Cornbread Nation 7: The Best of Southern Food Writing, and SFA board member and chef Drew Robinson will stage a gumbo cooking demo.