The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Mrs. Flora Mae Hunter’s cooking on a Florida estate delighted captains of industry and even British royalty.
Cookbooks cannot right wrongs, but they can highlight a community’s ambitions and project its unified beliefs.
Some cookbooks make me want to cook. Lafcadio Hearn’s made me want to get into a fight.
Ravi Howard traces the history of black writing about food in the David Walker Lupton African American Cookbook…
Maybe there’s nothing wrong with seeking familiar touchstones when you come to a new place. But there is a problem with…
Judith Jones, a longtime editor at Knopf in New York City, who retired last year at age eighty-eight, helped introduce…