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Conjuring the Rockies in the Lowcountry

Being in the booze business, I have always wanted to shake up some kind of libation that nods to those crisp Idaho evenings, to the ice-cold creek water in which I was baptized, and to the South I now claim.

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Summer at the SFA

People often ask me if the Southern Foodways Alliance, like the University of Mississippi and the town of Oxford, slows down for the summer. The truth is, we pack our summers just as full as the rest of the year.

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SFA at BevCon Charleston

Hear SFA editor Sara Camp Milam and mixologist Jerry Slater talk iconic Southern cocktails at BevCon Charleston, Monday, August 22.

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I’ll Take My Chances

Life is too short to be doctrinaire about my cocktails or deliberately set myself up for disappointment. At least not when there are bubbles to be drunk.