The Southern Foodways Alliance documents, studies, and explores the diverse food cultures of the changing American South.
Gravy
Is the barbecue restaurant business looking at a booze-soaked future?
Life is too short to be doctrinaire about my cocktails or deliberately set myself up for disappointment. At least not…
Can you teach history through a cocktail menu? Meet Joe Stinchcomb, the 2018 Fall Symposium Bartender in Residence, who…
You might think that Adam Seger was ostracized for fibbing about the origins of the famed Seelbach cocktail. But that…
In fifty years, Southern drinking will be very different from drinking in the rest of the United States, predicts David…
Being in the booze business, I have always wanted to shake up some kind of libation that nods to those crisp Idaho…
People often ask me if the Southern Foodways Alliance, like the University of Mississippi and the town of Oxford, slows…
For me, the greatest of all Bourbon Street drinks is one of the least known: the Shark Attack.
Photo of Sandra Beasley by Andrew Lightman. If you read our December 2013 issue of Gravy (#50: Winter Reading), you…