Siler City: Bienvenido a Trabajar

Demographics in Siler City, North Carolina, were revolutionized with the building and subsequent shuttering of poultry plants in the area. The community is largely Latino these days. Siler City: Bienvenido a Trabajar introduces the people behind the one stop grocery store, butcher shop and taqueria, Tienda Loma Bonita.

Cliff's Meat Market - Cliff Collins - Tabasco Guardians of the Tradition: Chapel Hill, NC - Chapel Hill Eats

Un Buen Carnicero: A Film on Cliff’s Meat Market

As SFA looks forward to October’s annual Southern Foodways Symposium, we invite you to look back at Un Buen Carnicero, a 2014 film produced by Vittles as an SFA Greenhouse project.

2017 Documentary Video Workshop

SFA launched an annual week-long Documentary Video workshop in Oxford, Mississippi, taught by Pihakis Foodways Filmmaker Ava Lowrey.

Un Buen Carnicero (A Good Butcher)

When customers at Cliff’s Meat Market in Carrboro, North Carolina began asking for cuts in Spanish, owner Cliff Collins started looking for help.

Bringing Back the Boucherie

There was a time when this was common. It’s early on a Sunday morning and a whole crew of friends and neighbors have gathered in a field in Cajun country, just outside of Lafayette, Louisiana. A line of round, golden hay bales runs across the meadow. It’s a beautiful spot, but we’re not here for … Continued

Cliff's Meat Market - Cliff Collins - Tabasco Guardians of the Tradition: Chapel Hill, NC - Chapel Hill Eats

OKRACAST: Cliff Collins of Cliff’s Meat Market in Carrboro, NC

Welcome to OKRACAST, the podcast of the Southern Foodways Alliance! This week, meet Cliff Collins of Cliff’s Meat Market in Carrboro, NC. Cliff’s interview is part of our Chapel Hill Eats oral history project. Cliff Collins started working in a local meat market when he was still in high school. After five years behind the … Continued