Elizabeth Engelhardt argues that boardinghouses in the antebellum South were liminal spaces, where country and city met, and hot breads fueled labors.
On November 30, 1875, African American grocery store owner Alexander P. Ashbourne invented a biscuit cutter.
These photos first appeared in issue #54 of our Gravy quarterly, the “Pop Goes the South” art and photography issue.
Karl Worley and his wife, Sarah tootle around town in the Biscuit Love Truck, serving up hot biscuits with homegrown ingredients (including the requisite Nashville hot chicken). Founded in 2012, the couple serves mean biscuit sandwiches out of their Airstream trailer at farmers’ markets, festivals, and office parks. One of their fan favorites, the Gertie, … Continued
Today, watch “Ready to Roll,” made by boot camp students Molly Nemer and Alexandra Lampert. You’ll meet Earline Hall, formerly of the beloved Biscuit Pit in Grenada, Mississippi, and now the biscuit maven at Embers in Oxford.
SFA is sending you a little taste of biscuits and gravy in advance of this weekend’s upcoming symposium. Click here to preview the latest edition of the Gravy foodletter online; the hard copy is on its way to your mailbox this week. Read about symposium guests Chingo Bling, the “Masa Messiah,” and Valerie Erwin, who … Continued
Eating the SFA Cookbook: Buttermilk BiscuitsSince we’re headed to the coast of South Carolina for a week, I am on Operation Clean Out the Fridge. Good news though: I have leftover bacon (from the fabulous Tomato Pie I made last week). Can’t let bacon go bad, right? And the chickens out back are producing eggs … Continued