Our latest SFA documentary, All Fried: Carolina Fish Camps, explores the relationship between Charlotte’s textile mill communities and the Carolina fish camps the region has become known for.
Filmmaker Ava Lowrey reports from Nashville, where Little Kurdistan screened at Nashville Film Festival last week.
Little Kurdistan will screen at Nashville Film Festival as part of the Tennessee First Shorts Competition. The festival takes place April 20-29, 2017.
For two months this summer, an intern will work directly under the guidance and mentorship of SFA’s Pihakis Foodways Documentary Filmmaker, Ava Lowrey.
Meat-and-three, to me, it’s what brings people together. It’s who we are without forgetting our Greek roots.
Our latest documentary profiles Susan Spicer, the New Orleans chef and restaurateur that the New York Times once dubbed “The Quiet Star Of New Orleans.”
Since 1975, the Randle family has been running Randle Farms just outside Auburn, Alabama—one of the South’s few farms rearing sheep and lambs.
A new film by Ava Lowrey portrays artist Shea Hembrey, whose mixed media installation The Secret Ingredient is currently on display throughout October at the Powerhouse in Oxford, MS.
Join us in celebrating our 2016 Craig Claiborne Lifetime Achievement Award winner with our latest SFA film, Ira Wallace: A Seed With A Story.