An Evening with Ashley at Floataway Cafe

Join chef Ashley Christensen, and Atlanta-based guest chefs Steven Satterfield and Ryan Smith for a family style dinner from Christensen’s new cookbook.

#SFAOH Atlanta Field Notes: Global Growers

SFA oral history workshop participants Alexis Meza, Jenna Mobley, and Jillian Woodruff, sat down with Halieth Hatungimana, a farmer with Global Growers, in her home in Georgia.

#SFAOH Atlanta Field Notes: Heirloom Market BBQ

Excerpts of an oral history interview with Jiyeon Lee and Cody Taylor of Heirloom Market BBQ conducted by oral history workshop participants NaVosha Copeland and Bang Tran.

Dispatches from the 2016 Atlanta OH Workshop

This year we draw our specific attention to fieldwork, approaching and listening to other people. Specifically, how vitally important this work is, but especially right now.